The Fine Art of Mixing Drinks [David A. Embury] on *FREE* shipping on qualifying offers. 12 Apr Sometimes overlooked is perhaps the best bartending book for any learning bartender: David Embury’s “The Fine Art of Mixing Drinks” in The Fine Art of Mixing Drinks – Leather Bound Edition – By David A. Embury.

Author: Mikagore Goltit
Country: Pacific Islands
Language: English (Spanish)
Genre: Education
Published (Last): 20 August 2011
Pages: 485
PDF File Size: 17.60 Mb
ePub File Size: 13.77 Mb
ISBN: 515-9-47962-235-9
Downloads: 10066
Price: Free* [*Free Regsitration Required]
Uploader: Malat

Perhaps because he was not a bartender, this is the first book I have read that breaks away from being a list of drinks and instead looks at the recipes from their similarities with his be Even tough you can take mixinv pick of cocktail books and histories lately, this is highly reccomended due to its author and the time it was written.

The Basic Drink Types Martini 7 parts English gin 1 part French vermouth Stir with ice, strain david embury the fine art of mixing drinks a cocktail glass, twist lemon peel over the top and serve garnished david embury the fine art of mixing drinks an olive, preferably one stuffed with any kind of nut.

They should always sharpen, not dull the appetite. May 08, William Nist rated it it was amazing. Apr 15, Rosey Waters rated it really liked it Shelves: For a better understanding of mixed drinks as a whole, Embury breaks down not only drinks into categories, but also the ingredients in each to better understand their contributions. The Components of a Cocktail Base: Its function is to soften the raw alcohol taste of the base while enhancing its natural flavor.

Kate Gorman rated it it was amazing Dec 29, Later came Harry Craddock’s ” Savoy Cocktail Book ” inwhich was not as forthcoming with technique or information, but contained within a wealth of fantastic drinks, many of which are today considered classics.


Fine Art of Mixing Drinks by Embury David A. The Fast | eBay

Cocktails of the Aromatic Type use as modifying agents bitters or aromatic wines or spirits. But also dated and rather tedious.

Goodreads helps you keep track of books you want to read. What passes for a cocktail in many trendy bars today is more about having an excuse to use a cutesy name than about making a good and satisfying drink.

Fine Art of Mixing Drinks by Embury David A. 0571054129 The Fast

Add about 1 ounce of whiskey and stir again. His book is a must-read for aspiring bartenders and cocktail-nerds alike as it is considerably more engaging and opinionated than the typical david embury the fine art of mixing drinks encyclopedias.

Were it not a bit dated c’mon, it’s been almost 70 years between his writing the book and my writing this this would earn a solid mixung stars. Once one understands the basic components of each type of drink, new cocktails can be created by substituting a different base or modifying agent or by adding a special flavoring or coloring agent.

Use fruit juice and sugar as modifying agents. Embury’s favorite, Haig and Haig pinch bottle Scotch, in particular, is a former premium brand that lost its way. Refresh and try again.

Thanks for telling us about the problem.

David Embury and the Fine Art of Mixing Drinks

Just like with food, the quality of a drink will never be better than the quality of its cheapest ingredient. Classic guide to mixed drinks Be the first to comment! Read more from History. Take from this the following important lessons: Stir with ice, strain into a cocktail glass, twist lemon peel over the top and serve garnished with an olivepreferably one stuffed with any kind of nut. For example, Gin is not dacid among doctors to be the sole liquor that treats genital and urinary infections.


Top of comments Shakestir.

He signed my copy “Cordially yours”. When interest in this culture became more davd over the last five years or so, bartenders and drinkers look to these personalities for guidance and inspiration.

It also contains the aforementioned basic principles, which are essential to improving drink quality. A daiquirifor example, is nothing more than a whiskey sour david embury the fine art of mixing drinks rum substituted for whiskey as the base and lime juice substituted for lemon juice as a modifying agent.

David Embury and the Fine Art of Mixing Drinks

Sadly, some of the liquor brands he espouses have gone away or have become shadows of what they were in his day. A final lesson from Embury is that there is no one recipe for any cocktail.

Share this page with a friend Your Name: See All Goodreads Deals…. Views Read Edit View history.

Just a moment while we sign you in to your Goodreads account. Yes, this book is over 60 years old, but it is still fresh and written by a fkne who loves his Martini’s and Manhattans.

Chartreuse, grenadine, curacao, etc. Lists with This Book.